10/10 Pool Bar Menu

10/10 Pool Bar is here to offer a complete range of signature dishes, from Indonesian cuisine to international delights. This menu has been specially crafted for you so that you can enjoy international flavors without having to travel far.

We have a variety of favorite dishes, from snacks and main courses to mocktails. Here are the must-try items:

Favorite Snacks

• Singkong Keju: A delicious combination of fried cassava topped with grated cheese. This snack is a favorite that you must try. (Rp 45,000.00 ++)
• Lumpia Mataram: Spring rolls filled with vegetables and quail eggs. Served with pickles and chili, making your moment at the Pool Bar even more delightful. (Rp 45,000.00 ++)

Recommended Main Dishes

• Gecok Kambing: A dish that combines rice with selected tender young goat meat, served with emping melinjo* as a side. (Rp 105,000.00 ++)
• Beef Klenyer: A delicious beef soup served with rice and emping melinjo* as a side. (Rp 105,000.00 ++)
• Various Pizza Varieties:
  • Pizza Formagio: A pizza topped with tomato sauce and four types of cheese. (Rp 95,000.00 ++)
  • Pizza Pepperoni: A pizza topped with tomato sauce, pepperoni, and cheese. (Rp 85,000.00 ++)
  • Pizza Margherita: A simple pizza topped with tomato sauce and delicious cheese. (Rp 65,000.00 ++)

Our Special Drinks

• Beauty Tipsy: A blend of Whisky, Vermouth, Cherry Brandy, and bitters. (Rp 150,000.00 ++)
• Be-calm and Smoke: Made with Gin and Homemade Bitters, this cocktail has a semi-bitter taste. (Rp 150,000.00 ++)
• Mojito: A refreshing drink made with rum, and lime, and topped with soda. (Rp 150,000.00 ++)

The recommended menu above can be found directly at 10/10 Pool Bar, where most of the dishes are favorites among our guests. What are you waiting for? We look forward to your visit to experience our special dishes exclusively at 10/10 Pool Bar.

*Prices do not include a 21% tax and service charge.

*Emping Melinjo is a type of Indonesian cracker made from the seeds of the melinjo tree (Gnetum gnemon). The seeds are ground into a dough and then pressed into thin rounds before being sun-dried and fried.

Emping has a slightly nutty and bitter taste, making it a unique and popular snack or side dish. It is often served as a crispy accompaniment to traditional Indonesian dishes like gudeg, soto, or nasi goreng. It can be enjoyed plain or seasoned with salt, sugar, or spices, giving it either a savory or sweet flavor.