If you think that ice cubes in a beverage are merely for cooling or garnishing, you’re wrong. In fact, ice cubes play a crucial role in the presentation of beverages like cocktails, significantly influencing whether a drink tastes delightful or mediocre.
In the world of professional bars, selecting the right ice is not a trivial matter. The size and shape of ice cubes greatly determine the character of the drink being served. This is not just about appearance, but it also affects temperature, flavor, and the overall drinking experience. Each type of beverage has different requirements, and skilled bartenders know exactly which type of ice is most suitable. Let’s take a closer look at the types of ice cubes used in the world of bar and their functions that you might not know!
Types of Ice Cubes in the Bar World:
1.Big Cube (2×2 inches)
Used for classic cocktails like the Old Fashioned or Negroni. This shape melts very slowly due to its large volume and relatively small surface area to its content. This means it maintains the temperature of the drink without quickly melting. This type of ice is ideal for cocktails that are meant to be savored slowly.
2.Spheres Ice (Ball Ice)
More than just its luxurious appearance, this spherical ice has a scientific reason. The spherical shape of its surface minimizes contact with air, making it less prone to melting. It’s perfect for high-alcohol beverages like whiskey or scotch that want to retain their authentic flavor for a longer period of time.
3.Collins Spear (Long Rod Ice)
This shape is specifically designed for tall glasses such as highballs or collins glass. This elongated ice ensures that the drink is evenly chilled from top to bottom. Additionally, its sleek and elegant appearance makes it suitable for light cocktails like gin & tonic or Tom Collins.
4.Crushed Ice
This type of ice melts quickly and cools drinks rapidly. Crushed ice is commonly used in tiki drinks and tropical cocktails such as Mojito, Mai Tai, or Mint Julep. he goal is to provide quick refreshment with a slight dilution to make the drink lighter and easier to consume.
5.Standard Cube (From Household Molds)
Although common, this type of ice is usually less optimal for high-quality cocktails due to its small size, numerous air bubbles, and tendency to melt quickly. This ice is typically used for regular soft drinks or casual beverages.
6.Custom Ice (Special-Shaped Ice)
In some upscale bars, the shape of the ice can be part of the visual identity. Some bars have their own ice molds with their logo embedded on the ice, or create unique shapes such as diamonds, puzzle pieces, and logo stamp for branding. Besides enhancing the look, it also adds an exclusive element to the presentation.
So, behind their seemingly simple appearance, the types of ice cubes used have a significant impact on the quality of drinks in the bar world. The shape and size are not just about aesthetics; they are integral to the art of mixology. In addition, 10/10 Pool Bar also serves high-quality drinks with unique and functional ice cubes. Keen to give it a try? Visit 10/10 Pool Bar located on the 10th floor of Novotel Suites Yogyakarta Malioboro!
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