The Sensation of Enjoying Beer Jogja in Malioboro

by Jessica Sugiarto | Dec 17, 2024 | blog

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What is Beer?

Beer is one of the oldest and most widely consumed alcoholic beverages in the world. It is typically made from grains such as barley, wheat, corn, and malted barley. The brewing process involves fermenting sugars in the grains with yeast, which produces alcohol and carbonation. Unlike spirits, beer is not distilled, so its alcohol content remains relatively low, typically ranging from 2% to 11% ABV (alcohol by volume).

Beer is also often categorized based on bitterness, color, and aroma, which are influenced by the use of hops and the fermentation process. Some types of beer have fruity or spicy aromas, while others may have a stronger malt flavor or a creamy texture.

Beer Brewing Process:

Malting: The grains are soaked and left under sunlight to initiate germination.
Mashing: The malted grains are soaked and heated until boiling to activate enzymes in the malt and release sugars into the water. This process is followed by filtering, and the remaining liquid is known as wort.
Boiling: The wort is boiled, and spices such as cardamom, chili, and bay leaves are added. Hops, which are flowers that help preserve beer’s freshness, are usually added at this stage as well.
Fermentation: Yeast is added to the wort mixture to break down the sugars.
Bottling: This step includes adding carbonation while pouring the beer into its bottles.
Aging: The finished beer is usually aged for six months before being sold in nearby stores.

A Recommended Bar in Jogja with a View of Malioboro

10/10 Pool Bar offers a wide variety of drinks such as fresh juices, cocktails, various teas, and especially beer. The view of Malioboro from the rooftop is waiting for you to enjoy, especially the beer Jogja. The ambiance and curated tracklist are ready to accompany you as you sip a beer at 10/10 Pool Bar.